Question: I inherited a strand of old cultured pearls and I am wondering if they should be cleaned, and if so, how? Thanks. — Anita
Answer: Your best bet is to place your pearls into a clean pantyhose leg and tie the opening with a rubber band.
Fill your sink with baby shampoo and warm water. Clean pearls under water using a soft cloth.
Stay clear of anything containing ammonia or abrasives.
Wipe pearls after each wearing; it is also a good idea to restring your pearls when the string starts to look dingy, to keep your jewelry looking its very best.
Question: What is the best way to store apples? I store mine in a fruit basket on the counter and if one gets a bruise, the rest are rotten within a few days. — Lana
Answer: You are right; contact with one rotten apple will spoil the entire bunch.
If you are planning to store apples for an extended period, wrap each unwashed apple individually with a piece of newspaper and store inside a box, in a cool, dark place such as the basement, refrigerator or your pantry.
The newspaper is intended to prevent apples from contacting one another, thereby protecting each apple.
Bruised apples should not be stored for longer than a few days; either use them right away or make them into apple cider, apple pie filling or applesauce.
If the apples are to be eaten within a few days, store them in the fridge away from carrots and potatoes.
Note: Every user assumes all risks of injury or damage resulting from the implementation of any suggestions in this column. Test all products on an inconspicuous area first.
Reena Nerbas is a popular motivational presenter for large and small groups; check out her website at reena.ca. Ask a question or share a tip at reena.ca
