Deb Lindsey / Washington Post Files
For a rich flavour, add a little vanilla to the batter and use buttermilk instead of milk or water.
Question: What are some tips for making great pancakes every time?
— Lindsay
Answer: The number one rule is, don’t overstir the batter. When you see bubbles forming, that’s the sign that it’s time to flip (the pancake, not yourself). For a perfect size pancake, use a one-quarter cup measure so that all pancakes are uniform. Keep your heat low to medium so that the pancake cooks slowly and does not burn. Grease the pan well so that the pancake is easy to flip and does not stick to the pan. For a rich flavour, add a little vanilla to the batter and substitute milk or water with buttermilk.
Extra tidbit: shake things up at home by pulling out your old forgotten family pancake recipes for: potato, apple, pumpkin, blueberry or, my personal favourite, chocolate chip. Yum!
Question: I enjoy reading your column and learning many useful tips. The front of our wood fireplace is made of stones and the top part is stained with soot formed by burning wood. I tried to remove the soot with soap and water, Ajax, alcohol and acetone without success. I would appreciate any advice from you on how to clean the blackened surface.
— Mary
Answer: If the surface is smooth, your best bet is to sand any stained areas with 50 grit sandpaper. A belt sander is a little easier and will save time. Do not use TSP on the surface. Because of the salt in TSP, you may end up with white residue (efflorescence) on the stone. If the stone is rough, clean with a nylon bristle brush. In both cases, avoid using water. But if you feel that it is very necessary, protect the surrounding area and clean with 50/50 bleach and water. Test everything in an inconspicuous area first.
Question: How can I clean the spouts (where the water is coming from) on my jet tub? I tried water with vinegar using a toothbrush and/or cotton swab but could not get the dirt out.
— Erlinda
Answer: Instead of brushing the holes, force the vinegar to clean the water jets by pouring between eight to 16 cups (the more the better) of white vinegar into the bathtub. Add enough water to cover the jets. Begin spraying action and run for one or two minutes. Citric acid is also a good option.
Question: A little while ago, I read in your column that if you cook your Christmas turkey a day or two early, you could reheat it in the slow cooker. I was wondering if you need any liquid like water or chicken broth to reheat it or do you reheat it dry? I read your column almost every week and I love it! I have picked up many useful hints.
— Linda
Answer: Great question! When reheating turkey, you will need to add chicken broth to the slow cooker so that the turkey does not dry out.
Note: Every user assumes all risks of injury or damage resulting from the implementation of any suggestions in this column. Test all products on an inconspicuous area first.
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