Question: I tried numerous times to make gravy and it always ends up lumpy. Can you please tell me: how much flour should I use for the best consistency?
— Lucas
Answer: The art of gravy making can be a challenge. You are right, it is critical to cook the flour in about an equal portion of fat until the flour has lost its raw taste. Many people use too much flour, which decreases the flavour. Remember, the gravy will continue to thicken after it is removed from the heat. A good rule is to use between one and two tablespoons of flour for each cup of liquid and then give the mixture time to thicken. Whisk the flour and liquid together into a smooth mixture, before adding heat. Cornstarch may be used in place of flour.
Question: My mom and dad have one of the new curved shower curtain rods. They love it for the extra space it gives them in the shower, but it has a metal finish and black keeps rubbing off of it onto the towels and their hands. Mom has tried wiping it with a product called Gel Gloss that is meant for cleaning tub surrounds. She has also tried vinegar, but the black continues to rub off. I thought maybe car polish would work. Do you have any other ideas?
— Bonnie
Answer: Consider purchasing a product such as Corrostop. This is a clear anti-rust paint designed specifically to cover metal materials. Use the product according to the directions.
Question: What is the best way to clean my iron? The bottom plate looks brown, as if it has some baked-on residue on it.
— William
Answer: Take two tablespoons of baking soda and add enough water to make a paste. Apply the paste to your iron and scrub it with an abrasive cloth. Rinse.
Question: I invited a group of people over for supper last Friday. Most people showed up on time but some people were late. The food was getting cold and I was becoming more frustrated with every moment. I didn’t know whether to serve or to wait. What is the proper etiquette for me as the hostess in this situation?
— Lorina
Answer: What a pickle! Proper etiquette states that, to avoid being rude to other guests, a hostess should wait no longer than 20 minutes to serve dinner because of a delayed guest.
Egg-citing tips of the week:
â A great way to recycle eggshells is to put them in the bottom of plant pots as a substitute for rocks. Eggshells are much lighter than stones and carry plenty of nutrients for plants.
â Position crushed eggshells on the ground surface of new plant stems such as peppers, tomatoes, broccoli, cabbage. Doing this deters slugs and cutworms.
â Instead of throwing out eggshells lay them in the soil near tomatoes. Calcium is great for tomatoes; the extra calcium helps prevent blossom end rot.
Note: Every user assumes all risks of injury or damage resulting from the implementation of any suggestions in this column. Test all products on an inconspicuous area first.
Reena Nerbas is a popular motivational presenter for large and small groups. Check out her website: reena.ca. Ask a question or share a tip at reena.ca
