Renovation & Design
Renovation & Design
SOLUTIONS: Penny for your thoughts on pound-cake woes?
QUESTION: I have a recipe for a one-pound cake, which always turns out fine. I decided to triple the recipe. The mixture looks good, but always finishes with a crusty top which cakes off leaving a loaf without a crown, but it still tastes great. What am I doing wrong? PS. This recipe uses baking soda. Thanks. Phil (Richer, MB)
ANSWER: Here are a few tricks that should solve your challenge:
Doubling or tripling recipes usually leads to over mixing the batter especially when making cakes unless you treat your doubled recipe as one, "new" recipe. (Make sure your mixer is strong enough to handle the increased volume). When creaming butter and sugar, just because you have increased the amounts of both, you should cream them the same amount of time as if you are creaming for one recipe. The eggs are added one at a time and mixed as though you are mixing them into one recipe. Stop the mixer and scrape the sides of the bowl and the beaters often. Bake the recipe at the same temperature but longer.
Also, do not simply triple the ingredients; for accuracy, weigh all ingredients or convert the recipe using a conversion factor. Lastly, reduce the amount of spices and baking soda in the recipe i.e. if you are tripling the recipe, double the baking soda and spices.
QUESTION: I've got black stuff building up along where the top of the tub meets the tub surround. I'm assuming that it is mould of some type and I've tried bleach but with no success do you have any other suggestions, as it is very unappealing. Thanks so much, Jacquie, Winnipeg
ANSWER: Due to their small size, mixture of surfaces and the fact that bathrooms generate tremendous amounts of moisture and humidity, this room is a natural breeding ground for all types of bacteria and mildew.
There are an amazing amount of mould cleaners on the market, which could take care of your challenge. However, my favourite solution is to combine a spray bottle full of vinegar with a few drops of tea tree oil (much less toxic and does a good job). Scrub with an old toothbrush. If the mildew remains, sprinkle borax or baking soda to make the area more abrasive, scrub and rinse. Make sure to keep your exhaust fan running for a few minutes after showering to lower the humidity in the bathroom.
One other suggestion that many people attest to is applying a small amount of car wax to areas that tend to grow mildew as a preventative measure.
Feedback from Manitoba Readers:
-- With regards to moisture build-up inside of a window Brian wrote: The (vacuum) seal between the window unit is the issue; the window's vacuum seal is broken and air has entered the sealed unit and condensation between the panes is the problem/observation. Nothing can cure the problem but to replace with a new "sealed" window unit. Seal is broken by temperature extremes, bird strikes, or old age. Brian
Reena Nerbas is the author of the national bestselling Household Solutions series. Her website is www.householdsolutions.org. You can contact her at Box 429, Blumenort, Man., ROA 0C0.
Renovation & Design
SOLUTIONS: Black goop on carpet could prove hazardous
QUESTION: We read you in the Winnipeg Free Press from Mankato, Minn. Here is my problem: We had a house built in the late '60s, early '70s. It has built-in fluorescent lights and one went out. I couldn't get the bulb out, so I called an electrician. The electrician said that he needed a new ballast and then did the work. However, while working he had gloves on and spilled some black goop onto our carpet. He warned us not to touch it with our hands, thank you for your business, and off he went.
I have called carpet cleaners who won't touch it and don't know what it is. I have called electricians who don't know. We have three drops the size of the lid of a jelly jar on the floor. Any ideas? Thank you so much. Ingrid, New Ulm, Minn.
ANSWER: Although it sounds as though all of the glass was cleaned up, I want to say (just in case) that due to the possible mercury content inside of the broken bulb, the government advises that you wear gloves when handling the broken glass and immediately open doors and windows to ventilate the room. If there are any remaining pieces of broken glass, put them into a plastic bag then wrap with paper to prevent cuts.
Wipe the area with a paper towel to pick up any smaller shards of glass, powder or liquid. Dispose of the paper towels, gloves and any cloths used to clean the area. Do not vacuum the area, because if the spill is mercury your vacuum will become contaminated. Do not put contaminated items into a washing machine because mercury may contaminate the machine and pollute the sewage system. Do not use a broom to clean up the mess because sweeping or brushing up the spill will scatter mercury droplets, making them harder to find and clean up.
Call poison control for government-related instructions on how to handle carpet care. The second possibility is the goo could be harmless tar from the heat shield but don't delay, find out by contacting poison control.
QUESTION: My dryer vent leads right onto my back patio and spews the fluff from the dryer all over the patio and into a garden. Can I put something over the vent to catch the fluff or would that be dangerous? Thanks. Caryn, Winnipeg
ANSWER: It's good that you vent your dryer to the outside of your home, because allowing a dryer to vent inside can subject family members unnecessarily to gases, fibres and other toxins. It's also smart to clean your vent regularly. Lint should be removed from the trap often and the trap should be cleaned with soap and water to remove lint and fabric softener buildup. As well, vacuum the chute that holds the lint trap.
However, even with all that, some of the lint sneaks past the trap and into other areas of clothes dryers. It is therefore necessary to have ducts thoroughly vacuumed out by a professional to avoid fire hazards. In order to catch some of the fluff flying into your garden, you can position nylon pantyhose over the outside vent, but you would need to clean it after every load.
QUESTION: We read your column each week in the Winnipeg Free Press and enjoy your solutions and household tips. We have two fairly expensive strawberry-coloured leather chairs in our living room. We have a dark spot on the couch where my husband's head rested while he was recovering from surgery; it's like an oil mark from his hair or skin. Do you have any suggestions on how we can remove these stains? Joan, Winnipeg
ANSWER: Sprinkle a liberal amount of cornstarch onto the area; do not rub it in. Allow the cornstarch to remain for four hours to absorb the grease. Brush the cornstarch away and observe if the stain remains. If a mark is left, carefully wipe the area with dish soap and water and leave to dry. If the mark is still there, purchase saddle soap or another leather cleaner to clean the area or contact a professional leather cleaner. Lastly, condition the leather so that it remains soft and flexible.
QUESTION: Whenever I make banana muffins, they turn out perfectly. Whenever I bake banana loaf, it sinks in the centre and never bakes evenly. Why is this happening? Myrtle, Selkirk
ANSWER: Here are a few of the most common reasons for your sinking centre.
Over-mixing the batter: Only mix the batter until the ingredients comes together, over mixing reduces the air in the batter so that the batter won't rise to the challenge. The batter should be baked immediately after mixing because that is when the leavening agents are most active.
Baking temperature: Bake the loaf at 350 degrees -- any hotter than this will give you a loaf brown on the outside and unbaked on the inside and boom, your centre will drop like a hockey puck.
Finally, don't pack your pans. A regular size recipe should be split into three or four loaf pans because pouring all of your batter into two little loaf pans hinders the batter from rising to the challenge.
Fantastic Tip of the Week:
-- Cut down on lasagna-making steps with this easy technique. The common way to layer lasagna: Meat sauce, cooked noodles, cheese, repeat, meat sauce, cooked noodles cheese, repeat. A new way to make lasagna: Break up uncooked lasagna noodles into smaller pieces. Make meat and cheese mixtures as normal. Combine all three layers (uncooked noodles, cheese and meat sauce) together in a bowl and gently toss. Grease your casserole dish and pour ingredients inside. Top with cheese and bake as normal.
The sauce bakes the noodles and no layering required. You will have much more time for doing all the other things you love, and lasagna won't be such a time consuming project. Why not give it a try?
Did you know? The word lasagna originally referred to the pot in which the dish was cooked rather than the food itself as it does today.
Reena Nerbas is the author of the national bestselling Household Solutions series. Her website is www.householdsolutions.org. You can contact her at Box 429, Blumenort, Man., ROA 0C0.
